Ever since my recent trip to Marrakesh I've been craving more delicious tagines and the fuller flavour of Middle Eastern food. I've found myself reaching for a trusted recipe book a lot so I thought I would share it with you.
'Arabesque: A Taste of Morocco, Turkey and Lebanon' is created by Claudia Roden and features a range of dishes from the Middle East. With some cookbooks, you find yourself adapting the recipes or only really looking at it once in a while but I've used lots of recipes from this book. I love how authentic the dishes are and I get a good result every time. I'm particulary enjoying the Chicken and Preserved Lemon Tagine- it's delicious.
What have you been cooking lately?
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